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Rawit

Description

Rawit is the name for small chillies. The rawit is much hotter than normal Spanish chillies. It is important to keep this mind for the preparation of dishes. Rawits can be used for making sambal, but it could also be completely processed in dishes or pulverized till bumbu, together with other herbs and spices.
Countries of origin are India, Thailand and Uganda. 

 

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2678 HA De Lier, The Netherlands
Postbus 831
2678 ZZ De Lier, The Netherlands
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